Chapter 3: 3.3 Nutritional Value and Physicochemical of Yogurt Containing Breadfruit Resistant Starch

by Zakaria, Dr. Zarinah, Shahidan, Dr. Norshazila, Hussin, Dr. Napisah
Published 2017

Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour

by Zakaria, Dr. Zarinah, Shahidan, Dr. Norshazila, Hussin, Dr. Napisah
Published 2017

Chapter 9; Functional Food Product

by Shahidan, Dr. Norshazila, Rois Anwar, Dr. Nurul Zaizuliana, Zakaria, Dr. Zarinah
Published 2018

3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders

by Shahidan, Dr. Norshazila, Rois Anwar, Dr. Nurul Zaizuliana, Zakaria, Dr. Zarinah
Published 2017

Guidelines & Logbook for final year project

by Mahmod, Dr. Nor Hasima, Abd. Ghani @ Yaacob, Dr. Asmaliza, Azid, Prof. Madya Dr. Azman, Lananan, Dr. Fathurrahman, Zulkifli, Dr. Noroul Asyikeen, Shahidan, Dr. Norshazila, Kamaruddin, Dr. Nurul Aini, Wan Mohamad, Dr. Wan Anwar Fahmi, Mohamed, Dr. Noor Asidah
Published 2018