Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi

by Ruslan, Fatin Fatanah, Shahimi, Safiyyah
Published 2021

Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi

by Rashid, Siti Aishah, Shahimi, Safiyyah
Published 2021

Kedai Runcit Kshoppe: tawaran platform perniagaan semasa untuk pelajar UiTMCNS Kuala Pilah / Hisham Mohd Nooh ... [et al.]

by Mohd Nooh, Hisham, Abdul Muttalib, Siti Azima, Boon, Yih Tien, Ali, Asiah, Shahimi, Safiyyah, Mohd Nor, Nurazira
Published 2023

Antibiotic resistance and determination of resistant genes among cockle (Anadara granosa) isolates of Vibrio alginolyticus

by Shahimi, Safiyyah, Elias, Aishah, Abd Mutalib, Sahilah, Salami, Mokry, Fauzi, Fazlina, Mohd Zaini, Nurul Aqilah, Abd. Ghani, Ma'aruf, Ariffin, Ahmad Azuhairi
Published 2021

DNA profiling among egg and beef meat isolates of Escherichia coli by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-...

by Abd Mutalib, Sahilah, L. Y. Y., Audrey, Ong, S. L., Wan Nazri, Wan Sakeenah, Shahimi, Safiyyah, Abdullah Sani, Norrakiah, Abdullah, Aminah, Ariffin, Ahmad Azuhairi
Published 2010