Nutritional Composition and Hypocholestrolemic Effect of Canarium Odontophyllum Miq. Fruit in Rabbits

by Shakirin, Faridah Hanim
Published 2011

Physical treatments to enhance nutritive value of palm kernel expeller in finisher diet for broilers

by Shakirin, Faridah Hanim
Published 2020

Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits

by Shakirin, Faridah Hanim, Azlan, Azrina, Khoo, Hock Eng, Ismail, Amin
Published 2015

Physical properties of palm kernel cake

by Shakirin, Faridah Hanim, Abdullah, Norhani, Liang, Juan Boo, Mohamed Mustapha, Noordin
Published 2013

Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake

by Shakirin, Faridah Hanim, Abdullah, Norhani, Liang, Juan Boo, Mohamed Mustapha, Noordin
Published 2015

Extrusion improves the nutritive value of palm kernel cake

by Shakirin, Faridah Hanim, Abdullah, Norhani, Liang, Juan Boo, Mohamed Mustapha, Noordin
Published 2016

Health promoting properties of selected Malaysian underutilized fruits.

by Azlan, Azrina, Ismail, Amin, Ibrahim, Mansor, Shakirin, Faridah Hanim, Khoo, Hock Eng
Published 2013

Sibu olive inhibits artherosclerosis by cholesterol lowering effect in cholesterol fed-rabbit

by M.H., Nurulhuda, Azlan, Azrina, Ismail, Amin, Amom, Zulkhairi, Shakirin, Faridah Hanim
Published 2012

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit.

by Shakirin, Faridah Hanim, Prasad, K. Nagendra, Ismail, Amin, Lau, Cheng Yuon, Azlan, Azrina
Published 2010

An apparatus for removing contaminants from palm kernel cake and a method thereof

by Abdullah, Norhani, Roslan, Muhamad Akhmal Hakim, Abd. Shukor, Mohd. Yunus, Shakirin, Faridah Hanim
Published 2014