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Shalsabila Safitri I P, Nynsca
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Shalsabila Safitri I P, Nynsca
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DEGRADASI BULU AYAM PEDAGING (GALLUS DOMESTICUS) MELALUI DUA TAHAP HIDROLISIS: SECARA KIMIAWI MENGGUNAKAN NAOH DAN SECARA BIOLOGIS MENGGUNAKAN BAKTERI BACILLUS SUBTILIS UNTUK MENGH...
by
Shalsabila
Safitri
I
P
,
Nynsca
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