Traditional fermented foods with anti-aging effect: A concentric review

by Gitishree Das, Spiros Paramithiotis, Bhagavathi Sundaram Sivamaruthi, Christofora Hanny Wijaya, Sigit Suharta, Nevin Sanlier, Han Seung Shin, Jayanta Kumar Patra
Published 2020

Plant-derived exosome-like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient

by Sigit Suharta, -, Anggraini Barlian, -, Atik Choirul Hidajah, -, Hari Basuki Notobroto, -, Ika Dewi Ana, -, Susi Indariani, -, Triati Dewi Kencana Wungu, -, Christofora Hanny Wijaya, -
Published 2021