Microbiological and physicochemical evaluation on the fermentation of water kefir using brown sugar and palm sugar

by Sin, Phin Yin, Tan, Suat Hian, Mohd Fazli, Farida Asras, Lee, Chin Mei, Lee, Thong Chuan
Published 2022

Antioxidants and antibacterial properties of extracts from leaves and stem of pink flower Impatiens walleriana

by Tan, Suat Hian, Sin, Phin Yin, Mohd Hairul, Ab. Rahim, Ros Azlinawati, Ramli, Putri Shareen, Rosman
Published 2024

Probiotic growth pattern and physicochemical evaluation of water kefir fermentation

by Sin, Phin Yin, Tan, Suat Hian, Mohd Fazli, Farida Asras, Lee, Chin Mei, Muhammad Adam lee, Abdullah
Published 2024

Effect of Gibberellic Acid and Eggshell on Hylocereus polyrhizus

by Sin, Phin Yin, Tan, Suat Hian, Ng, Zhe Cheng, Ma, Nyuk Ling, Wan Nurul Hidayah, Wan Anuar
Published 2023