Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised na...

by Sirada Sungsinchai, Chalida Niamnuy, Anusorn Seubsai, Paweena Prapainainar, Pattra Wattanapan, Wasina Thakhiew, Vijaya Raghavan, Sakamon Devahastin
Published 2022