Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions

by Phimolsiripol Y., Siripatrawan U., Cleland D.J.
Published 2014

Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system

by Phimolsiripol Y., Siripatrawan U., Henry C.J.K.
Published 2014

Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride

by Phimolsiripol Y., Siripatrawan U., Henry C.J.K.
Published 2014

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum

by Phimolsiripol Y., Siripatrawan U., Teekachunhatean S., Wangtueai S., Seesuriyachan P., Surawang S., Laokuldilok T., Regenstein J., Henry C.
Published 2017