PENGARUH EKSTRAK DAUN KETAPANG (Terminalia catappa L.) TERHADAP BERAT BADAN DAN KADAR GLUKOSA DARAH PUASA MENCIT (Mus musculus) DIABETIK

by SITI ISTIQOMAH, 081211432035
Published 2016

POTENSI PENAMBAHAN MINYAK IKAN LEMURU PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN ASAM LEMAK OMEGA-3 DAN OMEGA-6 BELUT SAWAH (Monopterus albus)

by SITI ISTIQOMAH, 1411211131241
Published 2016

PENGARUH KONSORSIUM BAKTERI Nitrosomonas sp., Nitrobacter sp., DAN Bacillus subtilis TERHADAP KADAR AMONIA, NITRIT, NITRAT, DAN FOSFAT AIR BIOFILTER SERTA PERTUMBUHAN PAK CHOI (Br...

by SITI ISTIQOMAH, 081624153001
Published 2019

Antibacterial test of various ingredients of “Indonesian Jamu”

by Selva Rosyta Dewi, .-, Tri Rahayu,, .-, Siti Istiqomah,, .-, Lisa Marjayandari,, .-, Mar’atus Sholichah,, .-, Nurul ‘Aini,, .-, Nabela Nur Hanifah, .-, Izdihar Tsana,, .-, Ana Mariatul Khiftiyah,, .-, Desi Triwahyuni,, .-, Muhammad Bachruddin,, .-, Indra Adi Wira Prasetya,, .-, Fatimah,, .-, Ni’matuzahroh
Published 2019