Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System

by Sofian Seng, Noor Soffalina
Published 2009

Formulation and physicochemical properties evaluation of an innovative Halalan Toyyiban healthy bar to boost cognitive performance

by Mohd Noor, Nurul Auni, Hazahari, Noor Yuslida, Shahidan, Norshazila, Sofian Seng, Noor Soffalina, Amid, Azura
Published 2023

Impact of date powder, sacha inchi oil, and moringa powder in a novel cognitive-enhancing health bar: an evaluation of physicochemical properties and functional benefits

by Mohd Noor, Nurul Auni, Hazahari, Noor Yuslida, Shahidan, Norshazila, Amid, Azura, Sofian Seng, Noor Soffalina
Published 2024

Anti-obesity potential of polygonum minus huds.: in vitro and in vivo evaluation

by Arshad, Zulika, Sofian-Seng, Noor-Soffalina, Afzan, Adlin, Mohmad Misnan, Norazlan, Alias, Norsyuhada, Kamal, Norkhalida, Mediani, Ahmed, Abdul Rahman, Hafeedza
Published 2024