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Application of Starch as Partial substitutute for Gelatin in the production of Hard Capsule shell by Dip Moulding method

Application of Starch as Partial substitutute for Gelatin in the production of Hard Capsule shell by Dip Moulding method

by Somsak Wongpoomchai
Published 2004

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Theses and Dissertations

2

Aloe ice cream and sherbet

Aloe ice cream and sherbet

by Vimol Srisukh, Walla Tungrugsasut, Nuntavan Bunyapraphatsara, Somchai Khuwattanasil, Somsak Wongpoomchai, วิมล ศรีศุข, วัลลา ตั้งรักษาสัตย์, นันทวัน บุณยะประภัศร, สมชัย คูวัฒนศิลป์, สมศักดิ์ วงศ์ภูมิชัย
Published 2015

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