Gold nanoparticles:synthesis and application for halal authentication in meat and meat products

بواسطة Subara, Deni, Jaswir, Irwandi
منشور في 2018

The Effect of Processing Parameters on the Properties of Fish Gelatin Hydrolysate Nanoparticle

بواسطة Subara, Deni, Jaswir, Irwandi
منشور في 2021

Enhancement of physical properties of gelatin-based film by bovine serum albumin

بواسطة Ahda, Mustofa, Jaswir, Irwandi, Subara, Deni
منشور في 2022

Application of fish gelatine nanoparticles in food and pharmaceutical products

بواسطة Jaswir, Irwandi, Subara, Deni, Lestari, Widya, Hendri, Ridar
منشور في 2024

Formulation development and systematic optimization of production fish gelatine nanoparticles as new resource for drug delivery

بواسطة Subara, Deni, Jaswir, Irwandi, Noorbatcha, Ibrahim Ali, Al-Khatib, Ma'an Fahmi Rashid
منشور في 2016

Process optimization for the production of fish gelatin nanoparticles

بواسطة Subara, Deni, Jaswir, Irwandi, Al-Khatib, Ma'an Fahmi Rashid, Noorbatcha, Ibrahim Ali
منشور في 2017

Understanding the significance variables for fabrication of fish gelatin nanoparticles by Plackett-Burman design

بواسطة Subara, Deni, Jaswir, Irwandi, Al-Khatib, Ma'an Fahmi Rashid, Noorbatcha, Ibrahim Ali
منشور في 2017

Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology

بواسطة Subara, Deni, Jaswir, Irwandi, Al-Khatib, Ma'an Fahmi Rashid, Ibrahim Ali, Noorbatcha
منشور في 2018