Effect Of Pod Storage And Fermentation Durations Using Shallow Box On The Quality Of Cocoa (Theobroma Cacao L.) Beans

by Sulaiman, Khairul Bariah
Published 2018

Effect of pods storage and fermentation duration on proanthocyanidins content in Malaysian cocoa beans / Suhaila Mohd Sauid, Rabiatul ‘Adawiyah Mahmun and Khairul Bariah Sulaima...

by Mohd Sauid, Suhaila, Mahmun, Rabiatul ‘Adawiyah, Sulaiman, Khairul Bariah
Published 2018

Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor

by Yei, Kheng Tee, Balasundram, Siva Kumar, Ding, Phebe, Mohd. Hanif, Ahmad Husni, Sulaiman, Khairul Bariah
Published 2019