Responses of different strains of saccharomyces cerevisiae to osmotic stress

by Noorhisham Tan Kofli, Keisuke Nagahisa, Suteaki Shioya
Published 2006

Application of a mathematical model and Differential Evolution algorithm approach to optimization of bacteriocin production by Lactococcus lactis C7

by Sompop Moonchai, Weeranuch Madlhoo, Kanidtha Jariyachavalit, Hiroshi Shimizu, Suteaki Shioya, Somchai Chauvatcharin
Published 2018

Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus

by Rosfarizan, Mohamad, Arbakariya, Ariff, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail, Hiroshi, Shimizu, Suteaki, Shioya
Published 2002

Ethanol production from biomass by repetitive solid-state fed-batch fermentation with continuous recovery of ethanol

by Churairat Moukamnerd, Masahiro Kino-Oka, Minetaka Sugiyama, Yoshinobu Kaneko, Chuenchit Boonchird, Satoshi Harashima, Hideo Noda, Kazuaki Ninomiya, Suteaki Shioya, Yoshio Katakura
Published 2018