Showing
1 - 3
results of
3
for search '
Suttida Wittanalai
'
Skip to content
AUNILO IRDS | AUNILO Institutional Repository Discovery Service
FAQs
|
Search Tips
|
Feedback
Your Account
Log Out
Login
Theme
Bootstrap
Aunilo
Language
English
中文（繁體）
اللغة العربية
Toggle navigation
Home
Search/Browse Options
Search History
Advanced Search
About
About AUNILO IRDS
Content Sources
Statistics
Technical Team
Disclaimer
Privacy & Security Policy
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Suttida Wittanalai
Showing
1 - 3
results of
3
for search '
Suttida Wittanalai
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Selection of starter cultures for the production of vegetarian kapi, a thai fermented condiment
by
Suttida
Wittanalai
,
Nopakarn Chandet
,
Nuansri Rakariyatham
Published 2018
Get full text
Get full text
Journal
Save to List
Saved in:
2
Characterization of Soybean Kapi During Fermentation with Bacillus spp.
by
Suttida
Wittanalai
,
Richard L. Deming
,
Nuansri Rakariyatham
Published 2018
Get full text
Get full text
Journal
Save to List
Saved in:
3
Volatile compounds of vegetarian soybean kapi, a fermented Thai food condiment
by
Suttida
Wittanalai
,
Nuansri Rakariyatham
,
Richard L. Deming
Published 2018
Get full text
Get full text
Journal
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
×
Loading...