Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease

by Chattipakorn N., Settakorn J., Petsophonsakul P., Suwannahoi P., Mahakranukrauh P., Srichairatanakool S., Chattipakorn SC.
Published 2014

Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease.

by Chattipakorn N., Settakorn J., Petsophonsakul P., Suwannahoi P., Mahakranukrauh P., Srichairatanakool S., Chattipakorn S.C.
Published 2014