A review: antibacterial activities, antioxidant properties and toxicity profile of centella asiatica

by Suzita Ramli
Published 2020

Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic pre...

by Suzita Ramli
Published 2021

A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS)

by Suzita Ramli
Published 2021

Antimicrobial activity of different types of Centella asiatica extracts against foodborne pathogens and food spoilage microorganisms (SCOPUS)

by Suzita Ramli
Published 2021

Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh-cut mango, pear and cabbage (SCOPUS)

by Suzita Ramli
Published 2021

Antimicrobial Activity of Syzygium polyanthum Wight (Walp.) Extract against Foodborne Pathogens in Food: A Potential Antimicrobial Agent for Natural Food Washing Solution

by Suzita Ramli
Published 2023

A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish

by Suzita Ramli
Published 2023

Antibacterial and sporicidal activities of Syzygium polyanthum L. extract against Bacillus cereus isolated from rice

by Suzita Ramli, Lau, Kah Yan, Yaya Rukayadi
Published 2018