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T. A. Yang
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T. A. Yang
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Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil
by
N. F. M. Idrus
,
W. Zzaman
,
T.
A
.
Yang
,
A. M. Easa
,
M. S. Sharifudin
,
B. W. Noorakmar
,
Md Jahurul Haque Akanda
Published 2017
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