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PELAKSANAAN INVENTORY CONTROL BAHAN MAKANAN DI HOTEL MAJAPAHIT MANDARIN ORIENTAL SURABAYA (STUDI DESKRIPTIF TENTANG PENINGKATAN COST OF FOOD CONSUMED DITINJAU DARI PELAKSANAAN INVENTORY CONTROL)

PELAKSANAAN INVENTORY CONTROL BAHAN MAKANAN DI HOTEL MAJAPAHIT MANDARIN ORIENTAL SURABAYA (STUDI DESKRIPTIF TENTANG PENINGKATAN COST OF FOOD CONSUMED DITINJAU DARI PELAKSANAAN INVE...

by TRI JATI PRASETYO, 079710324-S
Published 2001

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