Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil

by Tengku Mansor, Tengku Salwani
Published 2011

Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics.

by Che Man, Yaakob, Abdul Rohman, Tengku Mansor, Tengku Salwani
Published 2011

Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil.

by Tengku Mansor, Tengku Salwani, Che Man, Yaakob, Abdul Rohman
Published 2011

Date seed and date seed oil

by Mohd Jaih, Abdul Afiq, Abdul Rahman, Russly, Che Man, Yaakob, Al-Kahtani, Hassan A., Tengku Mansor, Tengku Salwani
Published 2013

Physicochemical properties of virgin coconut oil extracted from different processing methods

by Tengku Mansor, Tengku Salwani, Che Man, Yaakob, Mustafa, Shuhaimi, Mohd Jaih, Abdul Afiq, F. K. M., Ku Nurul
Published 2012