The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices

by Teoh, Lishing, Lasekan, Ola, Mohd Adzahan, Noranizan, Hashim, Norhashila
Published 2016

Current trends in nano - encapsulation of flavours and aromas

by Lasekan, Ola, Ng, Siew, Teoh, Lishing, Azeez, Shakirah, Mee, Gie Lin
Published 2016