Biosynthesis, production and application of Kefiran in food industry: A review

by Dailin, Daniel Joe, Abd. Malek, Roslinda, Tan, Li Ting, Wehbe, Racha, Ramli, Solleh, Elsayed, Elsayed Ahmed, Ong, Mei Leng, Ting, Ho, El- Enshasy, Hesham
Published 2021

Green tea: A biofactory for antioxidant compounds

by Maizatulakmal Yahayu, Maizatulakmal Yahayu, Ghazali, Nur Atifah, Yusoff, Ida Madiha, Ngadiran, Sulaiman, Gomaa, Sara Emad, Daniel Joe, Dailin, Abd. Malek, Roslinda, Hanapi, Siti Zulaiha, Mat Sarip, Siti Hajar, Ting, Ho, El Enshasy, Hesham
Published 2020