Biosynthesis, production and application of Kefiran in food industry: A review

由 Dailin, Daniel Joe, Abd. Malek, Roslinda, Tan, Li Ting, Wehbe, Racha, Ramli, Solleh, Elsayed, Elsayed Ahmed, Ong, Mei Leng, Ting, Ho, El- Enshasy, Hesham
出版 2021

Green tea: A biofactory for antioxidant compounds

由 Maizatulakmal Yahayu, Maizatulakmal Yahayu, Ghazali, Nur Atifah, Yusoff, Ida Madiha, Ngadiran, Sulaiman, Gomaa, Sara Emad, Daniel Joe, Dailin, Abd. Malek, Roslinda, Hanapi, Siti Zulaiha, Mat Sarip, Siti Hajar, Ting, Ho, El Enshasy, Hesham
出版 2020