Acute effect of medium-chain triglyceride on platelet buoyancy, aggregation and morphology in man

by Tipayanate Ariyapitipun
Published 2023

Alterations of atherogenic low-density lipoproteins and serum fatty acids after 12 week moderate exercise training in sedentary Thai women

by Raveenan Sittiwicheanwong, Tipayanate Ariyapitipun, Somnuke Gulsatitporn, Vanida Nopponpunth, Mahinda Abeywardena, Winai Dahlan
Published 2018

Development and validation of smartphone nutrition application for supporting dietetic professional practice

by Thanasak Tantichaiyakul
Published 2022

Intensive nutrition conseling by telephone call for improving dietary behavior and inflammatory status in chronic kidney disease

by Jeeranit Pongthong
Published 2015

Investigation of total antioxidant status and antioxidant activity in pre-dialysis chronic kidney disease patients

by Thi Hoang Lan Bui
Published 2015

Microencapsulation of black cumin seed oil with hydrocolloids via spray drying

by Najwa Yanya Santiworakun
Published 2020

Bioavailability of -oryzanol using caco-2 cells culture model and its antioxidant activities against low - density lipoprotein oxidation

by Kittana Mäkynen
Published 2009