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ANALISIS PERBANDINGAN KUALITAS IKAN BANDENG (Chanos chaos Forsk.) SEGAR DAN AWETAN DENGAN UJI MlKROBIOLOGI

ANALISIS PERBANDINGAN KUALITAS IKAN BANDENG (Chanos chaos Forsk.) SEGAR DAN AWETAN DENGAN UJI MlKROBIOLOGI

by TRI ARDYATI, 088610417
Published 1990

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Theses and Dissertations NonPeerReviewed

2

Identification and Characterization of Biosurfactant Producing Bacteria Arthrobacter sp. P2(1)

Identification and Characterization of Biosurfactant Producing Bacteria Arthrobacter sp. P2(1)

by Fatimah*, .-, Suharjono, .-, Tri Ardyati,, .-, Ni’matuzahroh, .-, Afaf Baktir, .-, Ahmad Thontowi, .-
Published 2016

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Article PeerReviewed