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1

Preparation and characterization of annealed-enzymatic hydrolyzed tapioca starch and the utilization in tableting and studies on the retrogradation of succinate rice starch and rice starches of various cultivars through the rheological property characterizations

Preparation and characterization of annealed-enzymatic hydrolyzed tapioca starch and the utilization in tableting and studies on the retrogradation of succinate rice starch and ric...

by Tuangporn Tukomane
Published 2023

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2

Classification of rice starch amylose content from rheological changes of starch paste after cold REcrystallization

Classification of rice starch amylose content from rheological changes of starch paste after cold REcrystallization

by Tuangporn Tukomane, Saiyavit Varavinit
Published 2018

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Article

3

Influence of octenyl succinate rice starch on rheological properties of gelatinized rice starch before and after retrogradation

Influence of octenyl succinate rice starch on rheological properties of gelatinized rice starch before and after retrogradation

by Tuangporn Tukomane, Saiyavit Varavinit
Published 2018

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Article

4

Preparation and characterization of annealed-enzymatically hydrolyzed tapioca starch and the utilization in tableting

Preparation and characterization of annealed-enzymatically hydrolyzed tapioca starch and the utilization in tableting

by Tuangporn Tukomane, Prakan Leerapongnun, Sujin Shobsngob, Saiyavit Varavinit
Published 2018

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Article

5

Effects of osmotic pressure on the crosslinking reaction of tapioca starch

Effects of osmotic pressure on the crosslinking reaction of tapioca starch

by Saiyavit Varavinit, Worachat Paisanjit, Tuangporn Tukomane, Chirdchan Pukkahuta
Published 2018

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Article