Semantic and syntactic evaluations of food brand slogans / Noraziah Mohd Amin, Nursafwah Tugiman and Mohamad Noor Salehhuddin Sharipudin

by Mohd Amin, Noraziah, Tugiman, Nursafwah, Sharipudin, Mohamad Noor Salehhuddin
Published 2024

Gender differences in brand attitude towards real unhealthy and fictitious healthy brands: The role of slogan familiarity

by Mohd Amin, Noraziah, Tugiman, Nursafwah, Sharipudin, Mohamad-Noor Salehhuddin
Published 2023

The influence of digital communication technology on university branding: an understanding of open and distance learning (ODL) from students’ perspectives

by Sharipudin, Mohamad-Noor Salehhuddin, Rejab, Mawarny Md, Tugiman, Nursafwah, Indiyati, Diyah, Andriani, Astri Dwi
Published 2024

Listening to the Voices of Undergraduate Students: Exploring Astin’s Theory of Student Involvement During the Covid-19 Pandemic

by Tan, Bee Wah, Tugiman, Nursafwah, Naim Nor Ahmad, Saidatul Nurul Hidayah Jannatun, Foo, Yen Sin
Published 2022

Graduate Communication Issues from Industrial Perspectives

by Ma’dan, Marfunizah, Tugiman, Nursafwah, Naim Nor Ahmad, Saidatul Nurul Hidayah Jannatun, Sharipudin, Mohamad Noor Salehhuddin
Published 2023

HRD Corp’s Stakeholder Engagement Practices

by Tugiman, Nursafwah, Ma’dan, Marfunizah, Naim Nor Ahmad, Saidatul Nurul Hidayah Jannatun, Sharipudin, Mohamad Noor Salehhuddin, Mohammed Amin, Soffian
Published 2023