Literature Review Asosiasi Pengetahuan Konsumen tentang Tanda Standar Nasional Indonesia (SNI) Berdasarkan Tahapan Hierarchy of Effect (HoE)

by Ayundyahrini, Meilinda, Trapsilawati, Fitri, Ushada, Mirwan
Published 2021

Group preference decision-making for the implementation of Industry 4.0 in food and beverage SMEs

by Ushada, Mirwan, Amalia, Rosa, Trapsilawati, Fitri, Putro, Nur Achmad Sulistyo
Published 2022

Modeling Trust Decision-Making of Indonesian Food and Beverage SME Groups in the Adoption of Industry 4.0

by Ushada, Mirwan, Trapsilawati, Fitri, Amalia, Rosa, Putro, Nur Achmad Sulistyo
Published 2022