AKTIVITAS ANTIBAKTERI KOMBINASI SUSU PROBIOTIK Lactobacillus paracasei ATCC BAA52 DAN MADU KALIANDRA (Calliandra calothyrsus) TERHADAP Streptococcus mutans

by USWATUN CHASANAH, 051311133073
Published 2017

Formulation and Characteriszation of Juice of Lime Gel Using CMC-NA Base

by Uswatun Chasanah, Esti Hendradi, Inayah
Published 2014

Antibacterial Effect of the Combination of Probiotic Milk and Calliandra Honey against Streptococcus Mutans that Causes Tooth Cavities

by Uswatun Chasanah, Isnaeni, Nuzul Wahyuning Diyah
Published 2020

Pengaruh Gliserin dan Propilenglikol Terhadap Karakteristik Fisik, Kimia, dan SPF Sediaan Krim Tipe O/W Ekstrak Biji Kakao (Theobroma cacao L.) (Kadar Ekstrak Kakao 10%, 15% dan 2...

by Esti Hendradi, Uswatun Chasanah, Tiara Indriani, Fidela Fionnayuristy
Published 2013

PERBEDAAN KADAR INTERLEUKIN-6 PADA BERBAGAI STADIUM KLINIS KANKER PAYUDARA

by , Ani Uswatun Chasanah, , dr. Andaru Dahesihdewi, M.Kes, SpPK(K)
Published 2012

PERBEDAAN KADAR INTERLEUKIN-6 PADA BERBAGAI STADIUM KLINIS KANKER PAYUDARA

by , ANI USWATUN CHASANAH, , Dr. Andaru Dahesihdewi, M.Kes, SpPK(K)
Published 2013