Penggunaan jerami padi sebagai pakan basal :: Suplementasi sumber energi dan protein terhadap transit partikel pakan, sintesis protein mikroba, kecernaan, dan kinerja sapi potong

by UTOMO, Ristianto
Published 2001

Laporan penelitian pengaruh naungan terhadap produksi, nilai gizi dan nilai cerna beberapa jenis rumput

by Utomo, Ristianto
Published 1983

Penggunaan jerami padi sebagai pakan basal :: Suplementasi sumber energi dan protein terhadap transit partikel pakan, sintesis protein mikroba, kecernaan, dan kinerja sapi potong

by , UTOMO, Ristianto, , Promotor Prof.Dr. Soemitro Djojowidagdo
Published 2001

Pengaruh suplementasi urea, daun lamtoro atau amoniasi urea pada jerami padi terhadap kenaikan berat badan sapi peranakan Ongole

by , UTOMO, Ristianto, , drh. Mohamad Soejono, M.Sc
Published 1986

Penggunaan Limbah Pertanian dengan Suplementasi Daun Legum Lamtoro dalam Ransum untuk Perumbuhan Kambing

by Soedomo, Hartadi, Hari, Sutrisno, Joko, Utomo, Ristianto
Published 1985

Penggunaan Jerami Padi dalam Ransum Sapi Potong

by Budhi, Subur P.S., Lebdosoekojo, Soekanto, Utomo, Ristianto
Published 1980

Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility

by Harwanto, Harwanto, Yusiati, Lies Mira, Utomo, Ristianto
Published 2014

Nutrients Quality of Fermented Complete Feed Based on By-Product of Sago (Metroxylon sp.) and Cassava (Mannihot esculenta Cranz)

by Masitah, Siti, Utomo, Ristianto, Noviandi, Cuk Tri
Published 2016

Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source

by Safitri, Maurinda, Noviandi, Cuk Tri, Utomo, Ristianto
Published 2017

In Vitro Digestibility of Fermented Rice (Oryza sativa) Straw and Cassava (Manihot utilissima) Leaves Basal Feed Supplemented with Cassava Tuber

by Noviandi, Cuk Tri, Utomo, Ristianto, Mukmila, Zazin
Published 2017

Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source

by Safitri, Maurinda, Noviandi, Cuk Tri, Utomo, Ristianto
Published 2017

KAPOK (CEIBA PENTANDRA) SEED MEAL AS SUESTITUTE FOR SOYBEAN SEED IN BROILER RATION

by Budhi, Subur Priyono Sasmito, Lebdosoekojo, Soekanto, Utomo, Ristianto
Published 1980

Genetic Variation and Phylogenetic Tree of Indonesian domestic Goat

by Hartatik, Tety, Yusiati, Lies Mira, Kustantinah, Utomo, Ristianto
Published 2015

Characteristics of Polyunsaturated Fatty Acids and Nutrient Digestibility Feed Cattle of the Fermented Rumen Fluid by One and Two Stage In Vitro

by Hartatik, Tety, Kustantinah, Utomo, Ristianto, Yusiati, Lies Mira
Published 2015

Konservasi Hijauan Makanan Ternak Jawa Tengah

by Reksohadiprodjo, Soedomo, Lebdosoekojo, Soekanto, Budhi, Subur P.S., Utomo, Ristianto
Published 1979

The Effect of Cinnamon (Cinnamomum burmanni Ness ex Bl.) as Source of Cinnamaldehyde in the Sheep Diet on NItrogen Balance and Rumen Microbial Protein Supply

by Yusiati, Lies Mira, Bachrudin, Zaenal, Utomo, Ristianto, Harwanto, Harwanto
Published 2014

Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle

by Suhartanto, Bambang, Utomo, Ristianto, Habibi, Mochammad Fahmi, Astuti, Dian
Published 2018

Physical Characteristics Evaluation of Kumpai Minyak Grass (Hymenachne amplexicaulis) Silage

by Muhammad, Nur, Astuti, Andriyani, Utomo, Ristianto, Budi, S.P.S
Published 2017

Genetic Variation and Phylogenetic Tree of Indonesian domestic Goat

by Hartatik, Tety, Kustantinah, Kustantinah, Utomo, Ristianto, Yusiati, Lies Mira
Published 2015

PENGGUNAAN FERMENTASI PAKAN KOMPLET BERBASIS HIJAUAN PAKAN DAN JERAMI UNTUK PAKAN RUMINANSIA

by Suwignyo, Bambang, Agus, Ali, Utomo, Ristianto, Umami, Nafiatul, Suhartanto, Bambang
Published 2016