Sterols, triglycerides and essential fatty acid constituents of Brassica oleracea varieties, Brassica juncea and Raphanus sativus

by Ragasa, Consolacion Y., Ng, Vincent Antonio S., Torres, Oscar B., Sevilla, Nicole Samantha Y., Uy, Kim Valerie M., Tan, Ma. Carmen S., Noel, Marissa G., Shen, Chien Chang
Published 2013