Effect of extraction condition on the chemical and emulsifying properties of pectin from Cyclea barbata Miers leaves

بواسطة P. Mackaman, N. Tangsuphoom, V. Chavasit
منشور في 2018

Thailand conquered under-nutrition very successfully but has not slowed obesity

بواسطة V. Chavasit, V. Kasemsup, K. Tontisirin
منشور في 2018

Comparison of methods for iodine analysis in foods

بواسطة K. Judprasong, N. Jongjaithet, V. Chavasit
منشور في 2018

Effects of fortified lysine on the amino acid profile and sensory qualities of deep-fried and dried noodles

بواسطة C. Polpuech, V. Chavasit, P. Srichakwal, P. Paniangvait
منشور في 2018

Production and shelf stability of multiple-fortified quick-cooking rice as a complementary food

بواسطة S. Porasuphatana, V. Chavasit, S. Vasinrapee, U. Suthutvoravut, R. F. Hurrell
منشور في 2018

Recommending vitamin A-rich foods in southern Thailand

بواسطة U. Chittchang, S. Jittinandana, P. Sungpuag, V. Chavasit, E. Wasantwisut
منشور في 2018

Changes in β-carotene and vitamin A contents of vitamin A-rich foods in Thailand during preservation and storage

بواسطة V. Chavasit, R. Pisaphab, P. Sungpuag, S. Jittinandana, E. Wasantwisut
منشور في 2018