Comparison of methods for iodine analysis in foods

بواسطة K. Judprasong, N. Jongjaithet, V. Chavasit
منشور في 2018

A pilot study to measure levels of selected elements in Thai foods by instrumental neutron activation analysis

بواسطة S. Laoharojanaphand, A. Busamongkol, V. Permnamtip, K. Judprasong, A. Chatt
منشور في 2018

Investigation of different time points of anthesis for intrinsically isotopic deuterium labelling on the enrichment of deuterium-labelled indispensable amino acids in mung bean (Vi...

بواسطة A. Prachansuwan, W. Kriengsinyos, K. Judprasong, M. Vibulkeaw, C. Chanseetis
منشور في 2022