Calcium absorption from commonly consumed vegetables in healthy thai women

由 S. Charoenkiatkul, W. Kriengsinyos, S. Tuntipopipat, U. Suthutvoravut, C. M. Weaver
出版 2018

Investigation of different time points of anthesis for intrinsically isotopic deuterium labelling on the enrichment of deuterium-labelled indispensable amino acids in mung bean (Vi...

由 A. Prachansuwan, W. Kriengsinyos, K. Judprasong, M. Vibulkeaw, C. Chanseetis
出版 2022

The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice

由 C. Sripum, R. K. Kukreja, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
出版 2018

Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity

由 R. K. Kukreja, C. Sripum, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
出版 2019

The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105)

由 C. Sripum, R. K. Kukreja, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
出版 2018

Immediate and long-term effects of glucomannan on total ghrelin and leptin in type 2 diabetes mellitus

由 S. Chearskul, W. Kriengsinyos, S. Kooptiwut, S. Sangurai, S. Onreabroi, M. Churintaraphan, N. Semprasert, W. Nitiyanant
出版 2018

Glycaemic index and glycaemic load of commonly consumed Thai fruits

由 A. Kamchansuppasin, P. P. Sirichakwal, L. Bunprakong, U. Yamborisut, R. Kongkachuichai, W. Kriengsinyos, J. Nounmusig
出版 2022