Dietary approaches to the prevention of vitamin A deficiency.

by S. Charoenkiatkul, A. Valyasevi, K. Tontisirin
Published 2018

Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105

by Warangkana Srichamnong, Parunya Thiyajai, Somsri Charoenkiatkul
Published 2018

The α-glucosidase and α-amylase inhibitory activity from different chili pepper extracts

by T. Watcharachaisoponsiri, P. Sornchan, S. Charoenkiatkul, U. Suttisansanee
Published 2018

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)

by Somsri Charoenkiatkul, Parunya Thiyajai, Kunchit Judprasong
Published 2018

Dietary intake of spices and herbs in Habitual northeast thai diets

by S. Tantipopipat, A. Boonpraderm, S. Charoenkiatkul, E. Wasantwisut, P. Winichagoon
Published 2018

Antioxidant and anti-inflammatory activity of aqueous fraction from Albizia lebbeck leaves

by K. Praengam, C. Muangnoi, S. Charoenkiatkul, P. Thiyajai, S. Tuntipopipat
Published 2018

Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis

by Kansuda Wunjuntuk, Aikkarach Kettawan, Thanaporn Rungruang, Somsri Charoenkiatkul
Published 2018

Nutrients and bioactive compounds of Thai indigenous fruits

by Kunchit Judprasong, Somsri Charoenkiatkul, Parunya Thiyajai, Monruedee Sukprasansap
Published 2018

Inhibitory effects of spices and herbs on iron availability

by Siriporn Tuntipopipat, Christophe Zeder, Pudsadee Siriprapa, Somsri Charoenkiatkul
Published 2018

Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats

by P. Prangthip, S. Charoenkiatkul, A. Kettawan, M. Okuno, T. Okamoto
Published 2018

Calcium absorption from commonly consumed vegetables in healthy thai women

by S. Charoenkiatkul, W. Kriengsinyos, S. Tuntipopipat, U. Suthutvoravut, C. M. Weaver
Published 2018

Biochemical markers of bone formation in Thai children and adolescents

by La Or Chailurkit, Umaporn Suthutvoravut, Pat Mahachoklertwattana, Somsri Charoenkiatkul, Rajata Rajatanavin
Published 2018

Dietary calcium intake among rural Thais in Northeastern Thailand

by Chatlert Pongchaiyakul, Somsri Charoenkiatkul, Vongsvat Kosulwat, Nipa Rojroongwasinkul, Rajata Rajatanavin
Published 2018

Phenolic profiles, antioxidant, and inhibitory activities of Kadsura heteroclita (Roxb.) craib and Kadsura coccinea (Lem.) A.C. Sm.

by Varittha Sritalahareuthai, Piya Temviriyanukul, Nattira On-Nom, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2020

Malic enzyme gene polymorphism is associated with responsiveness in circulating parathyroid hormone after long-term calcium supplementation

by L. Chailurkit, S. Chanprasertyothin, S. Charoenkiatkul, N. Krisnamara, R. Rajatanavin, B. Ongphiphadhanakul
Published 2018

Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts

by N. Nantakornsuttanan, K. Thuphairo, R. K. Kukreja, S. Charoenkiatkul, U. Suttisansanee
Published 2018

The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice

by C. Sripum, R. K. Kukreja, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
Published 2018

Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking

by Kunchit Judprasong, Somsri Charoenkiatkul, Pongtorn Sungpuag, Kriengkrai Vasanachitt, Yupaporn Nakjamanong
Published 2018

Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity

by R. K. Kukreja, C. Sripum, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
Published 2019

Promising industrial flour processing and household applications of parboiled germinated brown rice (Khao dok mali 105)

by Parunya Thiyajai, Preecha Saetang, Aikkarach Kettawan, Somsri Charoenkiatkul, Warangkana Srichamnong
Published 2018