The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice
© All Rights Reserved. Germination and parboiling process are techniques for enhancing nutrients and phytochemicals in rice. The objective of this research was to optimize extraction conditions (ethanol concentrations, extraction temperatures and extraction times) in relatedness to antioxidant activ...
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/41528 |
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| Institution: | Mahidol University |