Extraction of volatile compounds from 'Nam Dok Mai' and 'Maha Chanok' mangoes

by N. Laohaprasit, R. K. Kukreja, A. Arunrat
Published 2018

Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts

by N. Nantakornsuttanan, K. Thuphairo, R. K. Kukreja, S. Charoenkiatkul, U. Suttisansanee
Published 2018

The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice

by C. Sripum, R. K. Kukreja, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
Published 2018

Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity

by R. K. Kukreja, C. Sripum, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
Published 2019

The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105)

by C. Sripum, R. K. Kukreja, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
Published 2018