Inhibitory effects of spices and herbs on iron availability

by Siriporn Tuntipopipat, Christophe Zeder, Pudsadee Siriprapa, Somsri Charoenkiatkul
Published 2018

Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal

by Siriporn Tuntipopipat, Kunchit Judprasong, Christophe Zeder, Emorn Wasantwisut, Pattanee Winichagoon, Somsri Charoenkiatkul, Richard Hurrell, Thomas Walczyk
Published 2018

Iron metabolism in heterozygotes for hemoglobin E (HbE), α-thalassemia 1, or β-thalassemia and in compound heterozygotes for HbE/β-thalassemia

by Michael B. Zimmermann, Suthat Fucharoen, Pattanee Winichagoon, Pornpan Sirankapracha, Christophe Zeder, Sueppong Gowachirapant, Kunchit Judprasong, Toshihiko Tanno, Jeffery L. Miller, Richard F. Hurrell
Published 2018

Maternal iron kinetics and maternal-fetal iron transfer in normal-weight and overweight pregnancy

by Nicole U. Stoffel, Michael B. Zimmermann, Ana C. Cepeda-Lopez, Karla Cervantes-Gracia, Daniel Llanas-Cornejo, Christophe Zeder, Siriporn Tuntipopipat, Sakita Moungmaithong, Narumon Densupsoontorn, Katharina Quack Loetscher, Sueppong Gowachirapant, Isabelle Herter-Aeberli
Published 2022

A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortifica...

by Sean R. Lynch, Thomas Bothwell, Lou Campbell, Kristina Cowan, Leif Hallberg, Michael Hoppe, Lena Hulthén, Janet R. Hunt, Richard F. Hurrell, Dennis Miller, James H. Swain, Ron Solomon, Liz Turner, Pattanee Winichagoon, C. K. Yeung, Christophe Zeder, Michael B. Zimmermann
Published 2018