Effect of commonly consumed spices and herbs in Thai diets on human iron absorption

by Siriporn Tuntipopipat
Published 2023

Fortification of fish sauce and soy sauce

by Visith Chavasit, Siriporn Tuntipopipat, Ratana Watanapaisantrakul
Published 2018

A simplified method for the fractionation of Gnathostoma-specific antigens for serodiagnosis of human gnathostomosis

by Siriporn Tuntipopipat, Runglawan Chawengkirttikul, Stitaya Sirisinha
Published 2018

Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract

by P. Chingsuwanrote, C. Muangnoi, K. Parengam, S. Tuntipopipat
Published 2018

Anti-inflammatory activities of extracts of thai spices and herbs with lipopolysaccharide-activated RAW 264.7 murine macrophages

by Siriporn Tuntipopipat, Channarong Muangnoi, Mark L. Failla
Published 2018

Antigens, antibodies and immune complexes in cerebrospinal fluid of patients with cerebral gnathostomiasis.

by S. Tuntipopipat, R. Chawengkiattikul, R. Witoonpanich, S. Chiemchanya, S. Sirisinha
Published 2018

Antioxidant and anti-inflammatory activity of aqueous fraction from Albizia lebbeck leaves

by K. Praengam, C. Muangnoi, S. Charoenkiatkul, P. Thiyajai, S. Tuntipopipat
Published 2018

Anti-inflammatory activity of bioaccessible fraction from eryngium foetidum leaves

by Suwitcha Dawilai, Chawanphat Muangnoi, Phawachaya Praengamthanachoti, Siriporn Tuntipopipat
Published 2018

Nutritive evaluation and effect of Moringa oleifera pod on clastogenic potential in the mouse

by Chadamas Promkum, Piengchai Kupradinun, Siriporn Tuntipopipat, Chaniphun Butryee
Published 2018

Anticlastogenic effect of Eryngium foetidum L. Assessed by erythrocyte micronucleus assay

by Chadamas Promkum, Chaniphun Butryee, Siriporn Tuntipopipat, Piengchai Kupradinun
Published 2018

Orange-fleshed sweet potato (Ipomoea batatas) extract attenuates lipopolysaccharide-induced inflammation in RAW264.7 cells via inactivation of MAPKs and IkB signalling

by Yada Saokosol, Kemika Praengam, Monruedee Sukprasansap, Siriporn Tuntipopipat
Published 2020

Inhibitory effects of spices and herbs on iron availability

by Siriporn Tuntipopipat, Christophe Zeder, Pudsadee Siriprapa, Somsri Charoenkiatkul
Published 2018

Calcium absorption from commonly consumed vegetables in healthy thai women

by S. Charoenkiatkul, W. Kriengsinyos, S. Tuntipopipat, U. Suthutvoravut, C. M. Weaver
Published 2018

Digested moringa oleifera boiled pod exhibits anti-inflammatory activity in caco-2 cells

by Kamika Praengam, Chanwanphat Muangnoi, Suwitcha Dawilai, Momwirin Awachanawong, Siriporn Tuntipopipat
Published 2018

Moringa oleifera pod inhibits inflammatory mediator production by lipopolysaccharide-stimulated RAW 264.7 murine macrophage cell lines

by Channarong Muangnoi, Pimjai Chingsuwanrote, Phawachaya Praengamthanachoti, Saovaros Svasti, Siriporn Tuntipopipat
Published 2018

Ferulic acid supplementation improves lipid profiles, oxidative stress, and inflammatory status in hyperlipidemic subjects: A randomized, double-blind, placebo-controlled clinical...

by Akkarach Bumrungpert, Supathra Lilitchan, Siriporn Tuntipopipat, Nednapis Tirawanchai, Surat Komindr
Published 2019

Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabeti...

by Pimnapanut Sridonpai, Aree Prachansuwan, Kemika Praengam, Siriporn Tuntipopipat, Wantanee Kriengsinyos
Published 2022

Chemopreventive effects of eryngium foetidum L. leaves on COX-2 reduction in mice induced colorectal carcinogenesis

by Kamonwan Promtes, Piengchai Kupradinun, Anudep Rungsipipat, Siriporn Tuntipopipat, Chaniphun Butryee
Published 2018

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

by Jaruneth Petchoo, Sitima Jittinandana, Siriporn Tuntipopipat, Chitraporn Ngampeerapong, Nattapol Tangsuphoom
Published 2020

Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce

by Thomas Walczyk, S. Tuntipopipat, C. Zeder, P. Sirichakwal, E. Wasantwisut, R. F. Hurrell
Published 2018