Practical experience in development and promotion of food-based dietary guidelines in Thailand

by Prapaisri P. Sirichakwal, Kitti Sranacharoenpong
Published 2018

In vitro calcium bioavailability of vegetables, legumes and seeds

by Achiraya Kamchan, Prapasri Puwastien, Prapaisri P. Sirichakwal, Ratchanee Kongkachuichai
Published 2018

Selenium content of Thai foods

by Prapaisri P. Sirichakwal, Prapasri Puwastien, Jarupun Polngam, Ratchanee Kongkachuichai
Published 2018

Iron status of hill tribe children and adolescent boys: A cross sectional study at a welfare center in Chiang Mai, Thailand

by Orraya Porniammongkol, Uruwan Yamborisut, Tipakorn Intajak, Prapaisri P. Sirichakwal
Published 2018

Calcium fortification in soybean milk and in vitro bioavailability

by Piangjan Chaiwanon, Prapasri Puwastien, Anadi Nitithamyong, Prapaisri P. Sirichakwal
Published 2018

Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

by Oruma Patthamakanokporn, Prapasri Puwastien, Anadi Nitithamyong, Prapaisri P. Sirichakwal
Published 2018

Process and outcome evaluation of a diabetes prevention education program for community healthcare workers in Thailand

by K. Sranacharoenpong, R. M. Hanning, P. P. Sirichakwal, U. Chittchang
Published 2018

Consumption of Lutein and Zeaxanthin and Its Relation to the Level of Macular Pigment Optical Density in Thai Subjects

by Wipada Sae-Lao, Kansuda Wunjuntuk, Taweesak Techakriengkrai, Prapaisri P. Sirichakwal
Published 2022

Lactitol tolerance in healthy Thai adults

by S. Soontornchai, P. Sirichakwal, P. Puwastien, K. Tontisirin, D. Krüger, R. Grossklaus
Published 2018

In vitro bioaccessibility of intrinsically zinc-enriched egg and effect of cooking

by Hatairat Plaimast, Prapaisri P. Sirichakwal, Prapasri Puwastien, Kunchit Judprasong, Emorn Wasantwisut
Published 2018

Breakfast consumption behaviors of elementary school children in Bangkok metropolitan region

by Prapaisiri P. Sirichakwal, Nuttha Janesiripanich, Petcharat Kunapun, Sayamon Senaprom, Sasiumphai Purttipornthanee
Published 2018

In vitro bioavailability of calcium from chicken bone extract powder and its fortified products

by Sirirat Sittikulwitit, Prapaisri P. Sirichakwal, Prapasri Puwastien, Visith Chavasit, Pongtorn Sungpuag
Published 2018

Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce

by Thomas Walczyk, S. Tuntipopipat, C. Zeder, P. Sirichakwal, E. Wasantwisut, R. F. Hurrell
Published 2018

Vitamin E status, glutathione peroxidase activity and the effect of vitamin E supplementation in children with thalassemia

by U. Suthutvoravut, P. Sirichakwal, A. Tassaneeyakul, P. Hathirat, W. Sasanakul, B. Feungpean
Published 2018

The effect of low and high glycemic index based rice varieties in test meals on postprandial blood glucose, insulin and incretin hormones response in prediabetic subjects

by J. Nounmusig, R. Kongkachuichai, P. P. Sirichakwal, U. Yamborisut, R. Charoensiri, A. Vanavichit
Published 2019

Macular pigment optical density in a Thai sample

by Wipada Sae-Lao, Kansuda Wunjuntuk, Taweesak Techakriengkrai, Prapaisri P. Sirichakwal, Sudarat Yaisawang, Sukanya Kom-on
Published 2022

Glycaemic index and glycaemic load of commonly consumed Thai fruits

by A. Kamchansuppasin, P. P. Sirichakwal, L. Bunprakong, U. Yamborisut, R. Kongkachuichai, W. Kriengsinyos, J. Nounmusig
Published 2022

Vitamin D status is positively associated with calcium absorption among postmenopausal Thai women with low calcium intakes

by Prapaisri P. Sirichakwal, Achiraya Kamchansuppasin, Christine C. Akoh, Wantanee Kriengsinyos, Somsri Charoenkiatkul, Kimberly O. O'Brien
Published 2018

The effectiveness study of Sinlek rice consumption on improvement of iron status in Hill-Tribe children

by Orraya Porniammongkol
Published 2023

Study on the utilization of lactose in Thai adults consuming yogurt and milk

by Wilai Yankirati
Published 2023