Effect of extraction condition on the chemical and emulsifying properties of pectin from Cyclea barbata Miers leaves

由 P. Mackaman, N. Tangsuphoom, V. Chavasit
出版 2018

Thailand conquered under-nutrition very successfully but has not slowed obesity

由 V. Chavasit, V. Kasemsup, K. Tontisirin
出版 2018

Comparison of methods for iodine analysis in foods

由 K. Judprasong, N. Jongjaithet, V. Chavasit
出版 2018

Effects of fortified lysine on the amino acid profile and sensory qualities of deep-fried and dried noodles

由 C. Polpuech, V. Chavasit, P. Srichakwal, P. Paniangvait
出版 2018

Production and shelf stability of multiple-fortified quick-cooking rice as a complementary food

由 S. Porasuphatana, V. Chavasit, S. Vasinrapee, U. Suthutvoravut, R. F. Hurrell
出版 2018

Recommending vitamin A-rich foods in southern Thailand

由 U. Chittchang, S. Jittinandana, P. Sungpuag, V. Chavasit, E. Wasantwisut
出版 2018

Changes in β-carotene and vitamin A contents of vitamin A-rich foods in Thailand during preservation and storage

由 V. Chavasit, R. Pisaphab, P. Sungpuag, S. Jittinandana, E. Wasantwisut
出版 2018