Molecular anatomy of preferential interaction coefficients by elucidating protein solvation in mixed solvents: Methodology and application for lysozyme in aqueous glycerol

by Vagenende, V., Yap, M.G.S., Trout, B.L.
Published 2014

Mechanisms of protein stabilization and prevention of protein aggregation by glycerol

by Vagenende, V., Yap, M.G.S., Trout, B.L.
Published 2014

Integrative analysis workflow for the structural and functional classification of C-type lectins.

by Koh G., Low A., Poh D., Yao Y., Ng S.K., Wong V.V., Vagenende V., Lam K.P., Lee D.Y.
Published 2018