Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities

by Klaus, Anita, Wan-Mohtar, Wan Abd Al Qadr Imad, Nikolic, Biljana, Cvetkovic, Stefana, Vunduk, Jovana
Published 2021

Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application

by Kozarski, Maja, Klaus, Anita, van Griensven, Leo, Jakovljevic, Dragica, Todorovic, Nina, Wan-Mohtar, Wan Abd Al Qadr Imad, Vunduk, Jovana
Published 2023

Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens

by Vunduk, Jovana, Wan-Mohtar, Wan Abd Al Qadr Imad, Mohamad, Shaiful Azuar, Abd Halim, Nur Hafizati, Mohd Dzomir, Ahmad Zainuri, Žižak, Željko, Klaus, Anita
Published 2019

Roles of medicinal mushrooms as natural food dyes and dye-sensitised solar cells (DSSC): Synergy of zero hunger and affordable energy for sustainable development

by Ahmad, Nurfadzilah, Vunduk, Jovana, Klaus, Anita, Dahlan, Nofri Yenita, Ghosh, Soumya, Muhammad-Sukki, Firdaus, Dufosse, Laurent, Bani, Nurul Aini, Wan Mohtar, Wan Abd Al Qadr Imad
Published 2022

Roles of medicinal mushrooms as natural food dyes and Dye-Sensitised Solar Cells (DSSC): synergy of zero hunger and affordable energy for sustainable development

by Ahmad, Nurfadzilah, Vunduk, Jovana, Klaus, Anita, Dahlan, Nofri Yenita, Ghosh, Soumya, Muhammad Sukki, Firdaus, Dufosse, Laurent, Bani, Nurul Aini, Wan Mohtar, Wan Abd. Al Qadr Imad
Published 2022