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W. L. Kerr
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W. L. Kerr
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W. L. Kerr
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Effect of reducing pulp-particles on the physical properties of carrot juice
by
P. Sinchaipanit
,
W
.
L
.
Kerr
Published 2018
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2
Effect of reducing pulp-particles on the physical properties of carrot juice
by
P. Sinchaipanit
,
W
.
L
.
Kerr
Published 2018
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3
Changes in the ultrastructure and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage
by
S. Pornrat
,
T. Sumate
,
S. Rommanee
,
K. Sumolaya
,
W
.
L
.
Kerr
Published 2018
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