نتائج بحث المؤلف

1

BIOTRANSFORMATION OF COFFEE FLAVOR WITH YEAST AND LACTIC ACID BACTERIAL FERMENTATION

BIOTRANSFORMATION OF COFFEE FLAVOR WITH YEAST AND LACTIC ACID BACTERIAL FERMENTATION

بواسطة WANG CHENHUI
منشور في 2020

احصل على النص الكامل

Theses and Dissertations

2

Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables

Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables

بواسطة Liang Dong, Wang Chenhui, Tocmo Restituto, Wu Haixia, Deng Lih Wen, Huang Dejian
منشور في 2016

احصل على النص الكامل

مقال