Differences in total yield and physicochemical attributes of virgin coconut oil from coconut milk demulsification using direct heating and microwave heating

by Wan Anwar Fahmi, Wan Mohamad, Nur Diyanna, Mohd Yusof
Published 2019

Chocolate spread emulsion: Effects of varying oil types on physico-chemical properties, sensory qualities and storage stability

by Wan Anwar Fahmi, Wan Mohamad, Che Abdullah, Abu Bakar, Arif, Said
Published 2019

Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato strips

by Wan Mohd Fadli, Wan Mokhtar, Wan Anwar Fahmi, Wan Mohamad, Rabi'ah, Fathullah
Published 2020

Banana Powder Production via Foam Mat Drying

by Wan Anwar Fahmi, Wan Mohamad, Siti Amirah, Razali, Mohd Zuhair, Mohd Nor, Mohd Shamsul, Anuar, Rosnah, Shamsudin
Published 2020