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Wan Azman Wan Ismail,
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Wan Azman Wan Ismail,
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Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
by
Mohd Shakrie Palan Abdullah
,
Mohamed Ibrahim Noordin
,
Syed Ibrahim Mohd Ismail
,
Nur Murnisa Mustapha
,
Malina Jasamai
,
Mohd Fairuz Danik
,
Wan
Azman
Wan
Ismail
,
Ahmad Fuad Shamsuddin
Published 2018
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