Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinduc...

by Wattana Pelyuntha, Chaiyavat Chaiyasut, Duangporn Kantachote, Sasithorn Sirilun
Published 2020

Organic acids and 2,4-Di-tert-butylphenol: Major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella Typhi

by Wattana Pelyuntha, Chaiyavat Chaiyasut, Duangporn Kantachote, Sasithorn Sirilun
Published 2020

Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP

by Sasithorn Sirilun, Chaiyavat Chaiyasut, Noppawat Pengkumsri, Wattana Pelyuntha, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi
Published 2018

Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP

by Sasithorn Sirilun, Chaiyavat Chaiyasut, Noppawat Pengkumsri, Wattana Pelyuntha, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi
Published 2018