Critical optimized conditions for gamma-aminobutyric acid (GABA)-Producing tetragenococcus halophilus strain KBC from a commercial soy sauce moromi in batch fermentation

by Sassi, Soumaya, Ilham, Zul, Jamaludin, Nazzatush Shimar, Halim-Lim, Sarina Abdul, Shin Yee, Chong, Weng Loen, Alan Wong, Poh Suan, Ooi, Ibrahim, Mohamad Faizal, Wan-Mohtar, Wan Abd Al Qadr Imad
Published 2022