Shrimp microsporidian EHP spores in culture water lose activity in 10 days or can be inactivated quickly with chlorine

by Werawich Pattarayingsakul, Natthinee Munkongwongsiri, Siripong Thitamadee, Kallaya Sritunyalucksana, Diva J. Aldama-Cano
Published 2022

In vitro study on novel bioactive peptides with antioxidant and antihypertensive properties from edible rhizomes

by Kamonwan Sompinit, Supatsorn Lersiripong, Onrapak Reamtong, Werawich Pattarayingsakul, Nisa Patikarnmonthon, Watanalai Panbangred
Published 2020

The gastric sieve of penaeid shrimp species is a sub-micrometer nutrient filter

by Werawich Pattarayingsakul, Arnon Pudgerd, Natthinee Munkongwongsiri, Rapeepun Vanichviriyakit, Thawatchai Chaijarasphong, Siripong Thitamadee, Thanapong Kruangkum
Published 2020

Angiotensin-converting enzyme inhibitory and antioxidant peptides from digestion of larvae and pupae of Asian weaver ant, Oecophylla smaragdina, Fabricius

by Werawich Pattarayingsakul, Arjaree Nilavongse, Onrapak Reamtong, Pamorn Chittavanich, Idsada Mungsantisuk, Yuvadee Mathong, Wipoo Prasitwuttisak, Watanalai Panbangred
Published 2018